Cardamom Essential oil is obtained by the steam distillation of Cardamom. The oil is a liquid that is colorless to Pale Yellow in color. It is used as a flavourant in various food and meat preparations. Cardamom oil uses its antibacterial properties to ensure that the body's immune response to diseases is increased exponentially. The warmth from the oil helps to relieve chest congestion and fight off the cold. The soothing properties of spice oil are known to alleviate cough and reduce inflammation.
Raw Material Botanical Nomenclature - Elettaria cardamomum
